• Home
  • Year in Food & Music
  • San Francisco
  • Portland
  • Austin
  • New York
  • Huichica
Menu

SWIMMINGLY | A generation raised on the ideals of independent music is pioneering a new era in food culture.

Street Address
A generation raised on the ideals of independent music is pioneering a new era in food culture.
Phone Number
A generation raised on the ideals of independent music is pioneering a new era in food culture.

Your Custom Text Here

SWIMMINGLY | A generation raised on the ideals of independent music is pioneering a new era in food culture.

  • Home
  • Year in Food & Music
  • City Guides
    • San Francisco
    • Portland
    • Austin
    • New York
  • Huichica
Screen Shot 2014-11-29 at 11.08.06 PM.png

Year in Food & Music

The Year in Food & Music

ROB WILCOX

January 21, 2015 Colby Mancasola
rob-wilcox

Rob Wilcox does alternative radio promotion for The Syndicate and plays in the band By Surprise.

What was the food highlight of your year?

Since moving here five years ago, a lot has changed in terms of my eating habits. When you work in an industry that keeps you out late most nights, you spend a lot of time (and money) eating out, which doesn't always mean you're eating healthy either. With the exception of "brunch," which I willfully subscribe to, most of the time you have to grab food on the go. So, I've started to cook at home more often, and while it's still something I'm very much a novice in, it's incredibly fun and relaxing when you make the time to do so -- especially when you have a cooking partner in the kitchen!

In cooking at home, my highlight of the year was just last week when I decided to make stuffed peppers for the first time. I wanted to "healthy it up," so I tried substituting rice with quinoa, using ground chicken instead of beef, and tossing black beans to the mix for some extra flavor. I added some sautéed some garlic and asparagus as a side dish and it all tasted pretty fantastic. The whole meal was simple to make, cost-effective, and absolutely delicious!

What was the music highlight of your year?

I can't name just one, but several shows in particular stand out: 1. Watching both Chvrches and Cage The Elephant deliver career defining performances at Lollapalooza. 2. Attending American Football's first public performance in 15 years at the Beat Kitchen in Chicago. 3. Singing my heart out to The Replacements at their Forest Hills Tennis Stadium show in Queens.

On a more personal level, working closely with The Rentals and Braid was a pretty big highlight for me. Looking back on my 20s (I turn 30 next week), I think about which bands I've held onto as personal favorites, and how their albums played out more like a soundtrack for my own life. Getting to reintroduce both bands to radio programmers was a deeply personal and important experience for me. Both 'No Coast' and 'Lost In Alphaville' were among my top ten favorite albums this year.

Was there a moment when food and music came together in a memorable way?

I saw The Pizza Underground (a pizza-themed Velvet Underground parody band) and they gave out free pizza to the audience during their set. I don't think I'll ever forget that, or how weird it felt to eat pizza within 30 feet of Macaulay Culkin.

@heyrobwilcox

In 2014 Tags rob wilcox, the syndicate, chvrches, american football, the replacements, braid, the rentals, pizza underground, macauley culkin
← NATE FARLEYTANNER JONES →

Subscribe

#FOODANDMUSIC DELIVERED FRESH

Thanks! You want we send you free stickers?

Featured
mark-trombino
MARK TROMBINO

Mark Trombino owns Donut Friend in LA and plays drums in the recently reunited Drive Like Jehu.

Read More →
jennie-kelley
JENNIE KELLEY

Jennie Kelley is a founding member of Polyphonic Spree, a reality TV survivor (MasterChef season 2), and creator/co-chef at frank, an underground restaurant in Dallas.

Read More →
steve-sando
STEVE SANDO

Steve Sando is the founder of Rancho Gordo New World Specialty Food and the author of the Heirloom Beans cookbook.

Read More →
nate-farley
NATE FARLEY

Nate Farley has played guitar in Guided By Voices and The Amps. He currently runs the kitchen at a specialty market in his native Ohio.

Read More →
jason-vincent
JASON VINCENT

James Vincent was named 2012 Grand Cochon King of Porc, a 2013 Food & Wine best new chef, and a 2014 James Beard semi-finalist, Great Lakes region.

Read More →


SWIMMING.LY - SAN FRANCISCO, CA     {  ABOUT  |  CONTACT  | MOTO  }