Jenn Louis is the executive chef and co-owner of Lincoln and Sunshine Tavern. She is a Food & Wine magazine Best New Chef, two-time semifinalist for the James Beard Award for Best Chef: Northwest, and competed on Bravo’s Top Chef Masters.
What was the food highlight of your year?
Making a pizza with Chris Bianco in his oven at Pizzeria Bianco.
What was the music highlight of your year?
My anniversary gift from my husband, a Ludwig acrylic drum kit.
Was there a moment when food and music came together in a memorable way?
A photo shoot with the von Trapp Singers, Thomas Lauderdale of Pink Martini, and a bunch of Portland chefs for the December issue of Food and Wine Magazine - a story about cookies!