Graham Elliot is a chef, restauranteur, Masterchef judge, and Lollapalooza food curator.
What was the food highlight of your year?
Opening my first restaurant (Primary Food & Drink) outside of Chicago (Greenwich, CT). Scary and exciting at the same time.
What was the music highlight of your year?
Morrissey putting out his autobiography
Was there a moment when food and music came together in a memorable way?
There were many; cooking for Postal Service and Mumford & Sons at Lolla, cooking/hanging out with Knapsack and Jimmy Eat World at Graham Elliot Bistro.