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A generation raised on the ideals of independent music is pioneering a new era in food culture.

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A generation raised on the ideals of independent music is pioneering a new era in food culture.

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Year in Food & Music

The Year in Food & Music

CHRIS LEO

January 17, 2014 Colby Mancasola

Chris Leo is a musician (Van Pelt, The Lapse, Native Nod, Vague Angels), sommelier at Pizzeria Mozza, and author of three novels.

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MARK TROMBINO

Mark Trombino owns Donut Friend in LA and plays drums in the recently reunited Drive Like Jehu.

JENNIE KELLEY

Jennie Kelley is a founding member of Polyphonic Spree, a reality TV survivor (MasterChef season 2), and creator/co-chef at frank, an underground restaurant in Dallas.

STEVE SANDO

Steve Sando is the founder of Rancho Gordo New World Specialty Food and the author of the Heirloom Beans cookbook.

NATE FARLEY

Nate Farley has played guitar in Guided By Voices and The Amps. He currently runs the kitchen at a specialty market in his native Ohio.

JASON VINCENT

James Vincent was named 2012 Grand Cochon King of Porc, a 2013 Food & Wine best new chef, and a 2014 James Beard semi-finalist, Great Lakes region.

Year in Food & Music

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