HUICHICA FESTIVAL 2013
The complete lineup with food program curated by Swimmingly!
Velveeta awards Tim Kasher a gold record made of cheese for Cursive’s Domestica.
John Vanderslice’s SF Food & Music fest returns for a 3rd year.
Over the past decade, we’ve seen the rise of the foodie class and decline of the record industry. Are the two related? … Is $8 a reasonable price for an order of duck fat french fries just because we can stream our music for free on Spotify?
The Great Googa Mooga releases chef trading cards.
Our friends at Gundlach Bundschu captured their experience as Bottlerock Festival wine vendors.
Huichica is not your average music festival: the blog Swimming.ly has hand picked food from Portland’s Bunk Sandwiches and San Franisco’s Salumeria to complement the performances and we’ll be pairing our tasty brews with their selections. We can’t imagine a more perfect reunion of great music, an incredible outdoor setting, and damn tasty beer.
Andrew the pizza guy talks about his experience collaborating with Daft Punk on their new album. “Have you seen Short Circuit 2?”
Found plays in bakery as edible record is produced. The Scottish band plans to sell playable chocolate versions of their new single.
“When I was younger, I would sleep as late as possible, get up, and have Cap’n Crunch. I used to eat Cap’n Crunch and cinnamon rolls, and we used to smoke. But now, I try to avoid anything bread-like till later in the day. I just don’t like the way it makes me feel. I get up and have a bunch of water, some fruit, some blueberries or bananas, do some yoga.”
- Wayne Coyne on breakfast
HUICHICA FESTIVAL PLAYLIST
“Located at Sonoma’s Gundlach Bundschu Winery, this festival pairs music from the likes of Blitzen Trapper, Fruit Bats and Jonathan Wilson with food from Portland’s Bunk Sandwiches, San Francisco’s Salumeria and more.”
- Eater
Outside Lands adds Blue Bottle, Wise Sons, Nopalito, Rich Table, and Chairman to food lineup for 2013.
Flying drones to deliver beer to OppiKoppi Music Festival attendees in South Africa.
Our friend Chris Appelgren’s 4-year old son reviews Mission Chinese Food.
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