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A generation raised on the ideals of independent music is pioneering a new era in food culture.

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A generation raised on the ideals of independent music is pioneering a new era in food culture.

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Year in Food & Music

The Year in Food & Music

JENN LOUIS

December 4, 2014 Colby Mancasola

Jenn Louis is the executive chef and co-owner of Lincoln and Sunshine Tavern. She is a Food & Wine magazine Best New Chef, two-time semifinalist for the James Beard Award for Best Chef: Northwest, and competed on Bravo’s Top Chef Masters.

FRANCIS LAM

December 24, 2013 Colby Mancasola

Francis Lam is a journalist and judge on Top Chef Masters.

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MARK TROMBINO

Mark Trombino owns Donut Friend in LA and plays drums in the recently reunited Drive Like Jehu.

JENNIE KELLEY

Jennie Kelley is a founding member of Polyphonic Spree, a reality TV survivor (MasterChef season 2), and creator/co-chef at frank, an underground restaurant in Dallas.

STEVE SANDO

Steve Sando is the founder of Rancho Gordo New World Specialty Food and the author of the Heirloom Beans cookbook.

NATE FARLEY

Nate Farley has played guitar in Guided By Voices and The Amps. He currently runs the kitchen at a specialty market in his native Ohio.

JASON VINCENT

James Vincent was named 2012 Grand Cochon King of Porc, a 2013 Food & Wine best new chef, and a 2014 James Beard semi-finalist, Great Lakes region.

Year in Food & Music

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