Jenn Louis is the executive chef and co-owner of Lincoln and Sunshine Tavern. She is a Food & Wine magazine Best New Chef, two-time semifinalist for the James Beard Award for Best Chef: Northwest, and competed on Bravo’s Top Chef Masters.
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A generation raised on the ideals of independent music is pioneering a new era in food culture.
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A generation raised on the ideals of independent music is pioneering a new era in food culture.
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Year in Food & Music
The Year in Food & Music