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A generation raised on the ideals of independent music is pioneering a new era in food culture.

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A generation raised on the ideals of independent music is pioneering a new era in food culture.

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Year in Food & Music

The Year in Food & Music

ZACH ROGUE

December 30, 2013 Colby Mancasola

Zach fronts the bands Rogue Wave and Release The Sunbirds.

ZACH ROGUE

December 24, 2012 Colby Mancasola

Zach Rogue fronts the bands Release The Sunbird and Rogue Wave.

What was the food highlight of your year?

Splitting a brisket sandwich with my father at Il Cane Rosso with a side of Blue Bottle espresso.

What was the music highlight of your year?

Wymond Miles at Brick and Mortar. Great album, great performer. SF is deep in talent.

Was there a moment when food and music came together in a memorable way?

Enjoying a fried mashed potato ball whilst watching Unknown Mortal Orchestra play to the oncoming sunset at the Phono del Sol festival was a magic moment in time, even though my Roxy Music LP melted earlier in the day when I was DJing. It was worth it.

Featured

MARK TROMBINO

Mark Trombino owns Donut Friend in LA and plays drums in the recently reunited Drive Like Jehu.

JENNIE KELLEY

Jennie Kelley is a founding member of Polyphonic Spree, a reality TV survivor (MasterChef season 2), and creator/co-chef at frank, an underground restaurant in Dallas.

STEVE SANDO

Steve Sando is the founder of Rancho Gordo New World Specialty Food and the author of the Heirloom Beans cookbook.

NATE FARLEY

Nate Farley has played guitar in Guided By Voices and The Amps. He currently runs the kitchen at a specialty market in his native Ohio.

JASON VINCENT

James Vincent was named 2012 Grand Cochon King of Porc, a 2013 Food & Wine best new chef, and a 2014 James Beard semi-finalist, Great Lakes region.

Year in Food & Music

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