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A generation raised on the ideals of independent music is pioneering a new era in food culture.

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Year in Food & Music

The Year in Food & Music

JENNIE KELLEY

February 3, 2015 Colby Mancasola

Jennie Kelley is a founding member of Polyphonic Spree, a reality TV survivor (MasterChef season 2), and creator/co-chef at frank, an underground restaurant in Dallas.

GRAHAM ELLIOT

December 21, 2013 Colby Mancasola

Graham Elliot is a chef, restauranteur, Masterchef judge, and Lollapalooza food curator.

What was the food highlight of your year?

Opening my first restaurant (Primary Food & Drink) outside of Chicago (Greenwich, CT). Scary and exciting at the same time.

What was the music highlight of your year?

Morrissey putting out his autobiography

Was there a moment when food and music came together in a memorable way?

There were many; cooking for Postal Service and Mumford & Sons at Lolla, cooking/hanging out with Knapsack and Jimmy Eat World at Graham Elliot Bistro.

@grahamelliot

Featured

MARK TROMBINO

Mark Trombino owns Donut Friend in LA and plays drums in the recently reunited Drive Like Jehu.

JENNIE KELLEY

Jennie Kelley is a founding member of Polyphonic Spree, a reality TV survivor (MasterChef season 2), and creator/co-chef at frank, an underground restaurant in Dallas.

STEVE SANDO

Steve Sando is the founder of Rancho Gordo New World Specialty Food and the author of the Heirloom Beans cookbook.

NATE FARLEY

Nate Farley has played guitar in Guided By Voices and The Amps. He currently runs the kitchen at a specialty market in his native Ohio.

JASON VINCENT

James Vincent was named 2012 Grand Cochon King of Porc, a 2013 Food & Wine best new chef, and a 2014 James Beard semi-finalist, Great Lakes region.

Year in Food & Music

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