James Vincent was named 2012 Grand Cochon King of Porc, a 2013 Food & Wine best new chef, and a 2014 James Beard semi-finalist, Great Lakes region.
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The Year in Food & Music
James Vincent was named 2012 Grand Cochon King of Porc, a 2013 Food & Wine best new chef, and a 2014 James Beard semi-finalist, Great Lakes region.
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