May 2013
18 posts
12 tags
ERIN ARCHULETA - CIRCA: NOW
We ask interesting people the same three questions. Erin Archuleta co-owns ICHI Sushi with her chef husband and is the former Director of Field Operations for Dave Eggers’ 826 National. What was the last memorable thing you ate? My husband (Chef Tim Archuleta) and I recently visited Chicago and had an incredible meal at Fat Rice. I haven’t been able to stop evangelizing their...
May 23rd
1 note
30 tags
May 23rd
1 note
2 tags
“Over the past decade, we’ve seen the rise of the foodie class and decline of the...”
– The Washington Post asks, “Are foodies quietly killing rock and roll?”
May 21st
7 tags
May 16th
11 tags
May 16th
8 notes
19 tags
May 14th
1 note
14 tags
May 13th
1 note
6 tags
“Huichica is not your average music festival: the blog Swimming.ly has hand...”
–  Deschutes Brewery
May 11th
3 tags
May 9th
1 note
4 tags
May 9th
4 tags
May 7th
12 notes
14 tags
WatchWatch
HUICHICA FESTIVAL PLAYLIST “Located at Sonoma’s Gundlach Bundschu Winery, this festival pairs music from the likes of Blitzen Trapper, Fruit Bats and Jonathan Wilson with food from Portland’s Bunk Sandwiches, San Francisco’s Salumeria and more.” - Eater
May 7th
9 tags
May 6th
6 tags
May 6th
14 tags
May 2nd
27 tags
May 1st
1 note
8 tags
May 1st
1 note
8 tags
May 1st
1 note
April 2013
17 posts
7 tags
Apr 29th
2 notes
7 tags
WatchWatch
Radio Silence throws a food and music party with Zach Rogue and Satellite Republic.
Apr 29th
1 tag
Apr 25th
6 tags
Apr 23rd
1 note
12 tags
Apr 23rd
13 tags
Apr 18th
6 tags
WatchWatch
Beck’s signs on as national sponsor of Record Store Day
Apr 18th
11 tags
Apr 17th
5 notes
6 tags
Apr 17th
3 notes
14 tags
Apr 16th
9 notes
5 tags
Apr 16th
11 tags
Apr 12th
10 tags
Apr 11th
13 tags
Apr 10th
15 tags
Apr 9th
1 note
7 tags
Apr 2nd
139 notes
5 tags
“We’ve spent out entire lives in this music scene and in the restaurant and...”
– Matt Jacobson and Mikey McKennedy of Portland pizza joint, Sizzle Pie
Apr 2nd
March 2013
23 posts
7 tags
Mar 28th
1 note
Mar 28th
7 tags
Mar 28th
4 notes
4 tags
Mar 27th
1 note
24 tags
Mar 26th
2 tags
Mar 26th
14 notes
7 tags
Mar 26th
20 notes
11 tags
Mar 22nd
4 tags
“You can spend as much money and time as you want on design, uniforms, staffing...”
–  Lori Hon, Sound Designer for Fat Radish, The Smith, Mesa Grill, and other restuarants.
Mar 22nd
4 tags
Mar 20th
2 notes
5 tags
Mar 20th
5 tags
Mar 14th
6 tags
Mar 14th
1 note
4 tags
Mar 12th
3 notes
4 tags
“It’s kind of scary that there’s only a half-inch of glass protecting...”
– Chef Shawn Cirkiel of Parkside in downtown Austin on surviving SXSW
Mar 9th